Link to commencement speech by Paul Hawken
Labels: climate change, environment, lifestyle stewardship
Labels: climate change, environment, lifestyle stewardship
Labels: environment
While we were in West Virginia visiting one of the sites affected by mountain top removal, I saw the stone monument above that, though weathered and difficult to read, quotes Psalm 95:4. In this verse, the psalmist asserts, "In God's hand are the depths of the earth; the heights of the mountains are God's also." This monument seemed to me to be a subtle protest against the hubris of the coal companies (and the government that empowered them) who felt that they had the right to simply lay claim to the mountains and utterly deface them.Labels: environment, land
Labels: environment, Holy Land, land
Labels: energy, energy consumption, environment
Labels: energy, environment, water
"GoodGuide strives to provide the world's largest and most reliable source of
information on the health, environmental, and social impacts of products and
companies. GoodGuide's mission is to help you find safe, healthy, and green
products that are better for you and the planet. From our origins as a UC
Berkeley research project, GoodGuide has developed into a totally independent
"For-Benefit" company. We are committed to providing the information you need to
make better decisions, and to ultimately shifting the balance of information and
power in the marketplace."
Labels: environment, Good Guide, health, lifestyle stewardship, Social Justice
Labels: ELCA World Hunger, environment, food, hunger, Lent
Labels: energy consumption, environment, lifestyle stewardship
Labels: environment, farming
As you've no doubt been reading, David Creech is in Nicaragua learning about the effects of climate change on life. In keeping with that theme and bringing it closer to home, I have a suggestion: eat less meat. It's not an original suggestion. Today, I've lifted it directly from The Sierra Club. They recently had a post on on their blog, The Green Life, which I thought made their case succinctly. You can click here to read the original, but I'll quote the two paragraphs that I found most fascinating and actionable (and, actually, comprise most of the post): "Livestock production generates almost 20 percent of the world’s greenhouse gases — more than the entire transportation sector. If Americans reduced meat consumption by just 20 percent, it would be as though we all switched from a sedan to a hybrid. (New York Times)
Animal factory farms pollute U.S. waterways more than all other industrial sources combined. And you’d save more water by refraining from eating a pound of beef than you would by not showering for an entire year. (E - The Environmental Magazine)"
Labels: climate change, environment, lifestyle stewardship
Labels: environment, water
Labels: biodiversity, causes of world hunger, climate change, environment
According to the World Bank, the 2.3 billion residents of low-income countries
accounted for less than 3% of public and private consumption in 2004, while the
1 billion residents of high-income countries consumed more than 80% of the
global total (See Figure 1.) In this same year the United States accounted for
4.6 percent of the world's population and 33 percent of global consumption.
Labels: causes of world hunger, environment, lifestyle stewardship, poverty
Labels: eco-overload, environment
Labels: Congregation Connections, eco-palms, ELCA, environment, God's Math, hunger, Lent, Lent resources